Tuesday, January 31, 2012

Foodie Penpals

In case you didn't know, I'm a huge twitter lovah/geek/weirdo whatevah. It connects me with so many wonderful people I have yet to meet, and the health/wellness community there is especially rich. So when I saw Lindsey-another dietetic intern, posting about her newest project-Foodie Penpals I had to investigate further.

When I was younger I actually had quite a few penpals. LinkUnfortunately we lost touch past the age of 11 or so, but I quite enjoyed writing back and forth, and sending fun things like Liz Frank stickers. (Yes I had a stamp, barbie AND sticker collection. be jealous). I've also always loved giving people presents-i adore birthdays, and would most of the time rather buy something for a friend than myself. Oh and in case you didn't know, I love food. So basically I HAD to join Foodie Penpals.

The basics- 100+ blog readers and writers get together and are matched to send each other packages. The spending limit is $15, which won't break the bank-and remember you get a hand-picked package too. Beyond worth it.

This was my first "match" and Lindsey herself sent me a fantastic foodie present from Ohio.

First- DELICIOUS 100% whole grain crackers and TOFU noodles from a local bakery. very impressed.

second: delicious whole grains that I adore: homemade muesli, wheat berries and millet

Third; The much adored barney butter and pure organic bar-mmmmmm. As well as an assortment of health magazines and an adorable note!



Thank you Lindsey! I loved it all and can't wait to be on board in February too!

I know you want in on the fun too. Email Lindsey (theleangreenbean@gmail.com) and join the party in February!

Saturday, January 28, 2012

Adios Houston

Diploma. Check

such a great group of interns!
I can't say I am sad to leave Houston. I am beyond excited to be heading back to beantown, to start the next adventure in my life. A lot of unknowns lie ahead of me but I'm ready to face them head-on. Luckily I'm not alone. So I'm back to my collegetown, and second home, to create a real life, with a real job, with a real boyfriend (not that he was fake before..)

There are however some things I will miss about Houston. And I would be remiss to leave them out.

I will miss:
  • Shiner Beer. This stuff is pure gold, and only their Bock is distributed outside of Texas, which is just a travesty. Their seasonal ales are unparalleled. Actually Texas has a lot of great breweries. I'll also miss St. Arnold's, especially their Pumpkinator.
  • Define Body. Best Barre classes I've ever taken. better than Core Fusion and that's saying a lot. Toned. Can't wait to check out more new barre classes in Boston!
  • Specs. The best liquor store ever.
  • Mr Bear and Coco. Two of the sweetest most lovable mutts you could ever know and best running companions i could ever ask for. (and yes, Coco can be the alpha dog)
  • Friends I'll leave behind and made my time here much much more bearable. Thank god for airtravel!
  • El Gran Malo, The best infused tequila, ever. I shall also be missing Happy Hours. Why Boston Blue laws, why??

who doesn't want a pb & j shot?
  • Memorial Park, and trail runs within city limits
  • HEB, Kroger, Central Market- farewell Texas Supermarkets
  • LinkRunning in a t-shirt and shorts in January. That was nice. But I earned it after this summer!

Yes, they are mostly all food and drink related.

Farewell Houston. Land of pickup trucks and cowboy boots.

Boston is calling. I made this collage 4 years ago, and I find it rings truer as time goes on:

Over time, slowly it will burrow beneath your skin, lodge yourself in your heart, and head... As you cross the Mass Ave bridge on foot or bike, your heart swells to see Boston, rise above the river, in all its grace and majesty. You've got a lot to learn; Boston's got a lot to teach you.


Let's get this Adventure started!

Thursday, January 26, 2012

Life of a Dietetic Intern: Sports Nutrition at the Ironman Sports Institute

My final two weeks of internship were spent with Penny Wilson RD at the Ironman Sports Institute of Memorial Hermann. Pretty awesome. I always like ending things on a good note and this was definitely a fantastic final hooray!

First day: got to observe hydrostatic weighing (underwater-the gold standard of body composition), a BodyGem-resting metabolic rate, and lactate threshold-to test the limits of your current aerobic and anaerobic capacity.

I got to work on race day nutrition plans, nutrition tips and presentations for endurance athletes-mostly triathletes. People whose athletic performances were always inspirational, and just need some help with getting the right fuel, and enough of it, into their bodies.

I mean who doesn't want to swim 2.4 miles, bike 112 miles and then complete
a full marathon?

Penny was a fantastic dietitian to get to work with. She is a true nutrition entrepreneur who has really made a name for herself in sports nutrition. It was great to be able to take the knowledge I have gained from running my own races, personal research and courses and apply it to the real world.

And with that, my dietetic internship is complete. In case you missed the other pages in this chapter of my life, read the rest of them here. Tomorrow is graduation, and then I'm heading home. Stay tuned!

Saturday, January 21, 2012

Healthy Teff Breakfast with Recipe Redux

I'm a fan of smoothies, oatmeal and tofu scrambles. Sometimes I shake it up with some other grains-like quinoa for a protein kick or amaranth to get a lil nutty. So when I found out that this month's Recipe Redux was to do a healthy breakfast makeover, I was ready to try something new.

Enter cleaning out my cabinets in my final Houston countdown. Hiding in the corner I found some Teff, Tahini, and Molasses. Perfect.

T-T-What?? Oh you haven't met my friend teff? This lil guy is the world’s smallest grain and he migrated from Ethiopia (and plays a starring role in their delicious bread-Injera). Nutrient rich, the whole seeds make a delicious porridge. I decided to boost up the calcium and iron content even more by adding tahini, molasses (one of the few sweetener that provides minimal nutrient value), and raisins. And tastes spectacular.

don't be afraid of this lil dude

Teff Breakfast Porridge

  • 1 cup teff
  • Tahini
  • Raisins
  • Molasses
  • Milk of choice (I chose the new Almond Coconut Milk by Blue Diamond)

so wonderfully creamy
  1. In a 2 quart pan, over med heat, add 1 cup teff and stirring frequently toast for 1-2 minutes. When you start to smell a sweet nutty aroma pour in 3 cups of water. Stir well and cook at a gentle boil for 20 min. Stir occasionally to prevent it from sticking to the bottom.

no one likes naked teff though...
2. Add 1/2 cup cooked cereal, 1/4 c milk 1 T tahini 1 tsp molasses and 1 T raisins to each bowl Swirl together and enjoy!

told ya it looked better dressed as the milky way

And there is one heck of a calicium and iron loaded vegan breakfast, that tastes amazing.

Check out these other fantastic breakfast recipes by RDs:



Wednesday, January 18, 2012

Lentil Soup

I think I should start a blog "Delicious Recipes My Mother Sends Me." Because I have a lot of them. In the meantime I'll just continue to share them there, since she provides much of my culinary inspiration. Like this "absolutely delicious" lentil soup that came in an email with a reminder to take a moment to go look at the beautiful full moon. I have a pretty great mother. I of course tweaked a few things (have to add kale to everything!!) and it still turned out "absolutely delicious"

Lentil Soup (inspired by Mary Jarrard, who was inspired by Joy of Cooking)
  • 2 tablespoons olive oil
  • 5 carrots
  • 1 bunch curly kale
  • 4 cloves of garlic chopped
  • 8 cups of water
  • 2 cups green lentils (picked over and rinsed)
  • 1 tsp of dried thyme
  • 4 tsp of balsamic vinegar
  • 2 tsp of salt
  • 1 tsp of ground black pepper
Saute garlic until brown in olive oil. Strain garlic out, and saute carrots, and kale in now garlic-infused olive oil. Add garlic, carrots and kale to large pot with lentils and water. Bring to a boil, reduce heat, and simmer until the lentils are tender, 30 to 40 minutes. Stir in spices. Simmer for 5-10 more minutes. Enjoy!

The olive oil, balsamic vinegar and salt make this entire soup taste so rich and buttery! Best served with a hunk of rustic whole wheat bread. Or a kale salad. You can never have enough kale.

Saturday, January 14, 2012

Hello 2012

2012 is shaping up rather nicely.
I got to ring it in with a long weekend with this guy

San Antonio is pretty adorable for Texas. The Alamo was smaller than expected, but the riverwalk is fantastic. Definitely worth the 3 hour drive (that included a stop to Buc-ee's of course). And there's nothing like soaking up some sunny rays on a 75 degree December 31

and then I got a visit from another J-perhaps you recognize her from this lovely blog?

We walked all over Austin, got Torchy Tacos, drank some Moonshine and hula hooped at Lustre Pearl, got her cowboy boots, ate kimchi fries, and slept in a pretty sweet airstream, while discussing our future coffeeshop plans.
Excuse my lack of posting. Right now, and for the next week my life is studying for the exit exam, final 2 weeks of rotation, moving and then the RD exam. Phew.
Gotta get some sleep
But this lil lovebug keeps waking me up at 5am to run. Can't say no in a Houston January!

How's 2012 going for you?

Monday, January 2, 2012

Life of a Dietetic Intern: Clinical at Memorial Hermann

Can't say I didn't love getting back into scrubs (those things are addictive!) And while I much prefer the preventative side of nutrition than the acute care setting, my time at Memorial Hermann Southwest were very beneficial to my growth as a dietetic intern.

Of course it wasn't all rainbows. On the worst days the hospital reminded me of all the flaws in our healthcare system. The time that gets wasted during "productivity tasks" that assists no patients. The doctors' chicken scratch that gets mistyped during dictation leading to poor communication at best. When the MD consults you for nutrition recommendations and then writes an order for the exact opposite. Or just the fact that the dietitians can't write nutrition orders (especially when most MDs get only 23 hours of nutrition education in their entire career). And then there was my last day, when a patient in the ICU decided to light his room on fire. Seriously. Tylenol overdoses do crazy things apparently. (no one was killed, thankfully).

yes i know you can wear nail polish at a hospital. I was creating powerpoints in the office all day, i went a little adventurous. no patient contact don't worry.
On the best days the hospital reminded me of all the different kinds of love that exist in the world. I know, that sounds super cheesy, but there's no way I couldn't smile or get goosebumps when I heard some patients' stories. Like the 90 year old man I went for a consult on poor intake. He was fast asleep so I turned to the next available person that could answer my questions-the woman sitting by the window.
"Are you his wife?"
pause.
"Yes. I'm here to take care of him. You see he was a widower in '90 and I a widow in '05. We got married in '08 to take care of each other. He is such a good friend."
The only way to be happy after sadness of patients with no support or visitations is to see a patient surrounded by love.

And with that, my Clinical section of my dietetic internship is over with. I learned a lot about different disease states, work with some fantastic dietitians, and got to educate and treat a variety of fascinating patients. I got to create treatment plans for patients, and then follow-up to see their progress, and then wish them the best once discharged. I got more experience charting and billing (and deciphering MD notes. Why say "drinks occasionally" when you can say "rare social ethanol imbiber"??) While I will be doing my best to stay out of the hospital from now on (from both a personal and professional standpoint) I did learn quite a bit.

what we're made of
And.... It's the final countdown! 4 more weeks of outpatient nutrition counseling and then I'm hopping on a jetplane and saying adios one last time to Texas. I'm heading back where I need to be right now-Boston.

Friday, December 30, 2011

The Last List of 2011

2011 you've been really really good to me. I graduated college, had a wonderful "summer" internship, got into a dietetic internship and am now a little over a month away from having my RD. I've met some amazing new people, tried new things, hopped from Boston to Portland, to Wyoming, to San Francisco, to New York, to Las Vegas, to Austin, to Houston (not all in one weekend-don't worry!)

There are a few more things I wanted to share with you before this year comes to a close:
  • Yes prices got a little steep at the gas tank this year, but it wasn't all bad. Be sure to read the good food news of 2011!
  • Before we start 2012 read this list of things to Stop Doing To Yourself. I think we all need to stop being afraid to make mistakes, stop comparing ourselves and our bodies to others, and stop dwelling on the past without moving forward. But Marc and Angel put this very eloquently.
  • And last but not least, let's master the art of living
I have a good feeling about 2012. I get to ring it in with one of my favorite people, then I get a visit from Jessica and the last 4 weeks of my dietetic internship which will be spent with two women I respect in the nutrition world- Penny Wilson sports-dietitian-extrodinaire and Ali Miller- RD at LifeLongWeigh. Then I'm moving back to Boston to find a job and (hopefully) become a "real person" . I've got my big girl boots on.


Hope you're wishing 2011 farewell and 2012 brings much joy!

Friday, December 23, 2011

A Vega Sport Winner

You guys all really wanted to try Vega Sport! I wish I could share the love with all 58 of you!Link
I used random.org to pick a winner:

Entrant #8: @bonniesilva

Congrats Bonnie! I will contact you for shipping details and hopefully get that to you before the new year!

Thank you to all that entered and even if you didn't win this lil' giveaway I highly recommend you check out the line at a store near you!
Happy Holidays!

I'm dreaming of a White Christmas.....

Wednesday, December 21, 2011

Recipe Redux: Lentil Almond Dip

I love the creative themes that Recipe Redux has been coming up with. This month Nicole @Whole Health RD decided to Put the P(ea) in Potluck. Being a huge fan of all legumes I decided to try a twist on hummus, with the lentils and almonds I had on hand, winding up with....

Lentil Almond Dip
16 oz green lentils
1 cup raw almonds
5 garlic cloves
fresh thyme
2 T Mirin (sweet sake vinegar. can be omitted if you don't have on hand)
2 T Miso
2 T Apple Cider Vinegar
1/2 tsp Tamari soy sauce
Salt, pepper and cayenne pepper to taste.
  • Add lentils in 4 cups water, bring to a boil and then simmer for 20-30 minutes-until all liquid is absorbed.
  • While the lentils are simmering roast the raw almonds on a baking sheet for 5-10 minutes
  • Saute sliced garlic and fresh thyme until garlic begins to brown and your kitchen smells like heaven.
  • Once lentils and almonds cool down, add both to the food processer with Mirin, Miso, Vinegar, Soy Sauce and blend until the dip is the smooth texture of hummus.
  • Add sea salt, black pepper and cayenne pepper to taste
  • Serve with raw carrots and celery, crackers, chips or spread until bread.

Best brought to a holiday party or if you're like me a study party. Which is what my holidays are resembling

Want to see some more legume love? Check out what these other RDs whipped up!




Friday, December 16, 2011

Vega Sport:: My New Workout Obsession and a Giveaway!

While I try to rely much more heavily on whole foods to meet my nutrition needs, rather than the likes of shakes, protein powder, and bars, there is one product on the market that continually exceeds my expectations when it comes to sports recovery. Sometimes you just want or need a quick source of protein and calories, and no one does it better than Vega. Most plant-based protein powders either a. taste horrible (I can not stand hemp) or b. fall very short
nutritionally-either with too much added sugars, too little protein and not enough vitamins. Vega beats out their competition in both categories.
I've been a long-time fan, and sometimes tell people my goal in life is to move to Vancouver and work for both them and Lululemon. But in the meantime I'll keep enjoying their delicious, nutritous products. I was delighted before my birthday with this amazing package of Vega goodies- their newly launched Vega Sport Line. This line launches off their regular vegan supplement line with increased emphasis on timing of nutrients and increasing recovery time-two things essential to all athletes. Brendan Brazier is a vegan world-renowned triathlete who worked with Vega to develop this line. I'm a huge fan of his books- Thrive Fitness and Thrive and recommend them for their quality nutritional information and recipes. But this line is superb and I just couldn't wait to share it!

Note: You probably won't need Vega Sport if you're walking or going to yoga (which are both excellent forms of activity), but rather for sweat-dripping-down-your-forehead-rawrrrrr exercise.

Pre- Exercise- 20-30 minutes prior to exercise your body needs simple carbohydrates-sugars-to gear up and give you that instant energy you need.
Vega Product: Pre-workout energizer: brown rice syrup gives your body the sugar it needs, with additional green tea and yerba mate for an extra boost. The lemon-lime flavor taste great. I grab this if I'm doing a long workout immediately after getting up-when it's super easy to grab while still half-asleep and if I'm in a rush.

During exercise:
If your physical activity is less than an hour, you don't need to worry about eating or drinking anything besides water during exercise. However if you are working out for over 60 minutes your body is going to need additional simple carbohydrates (sugars) to help maintain energy levels, and prevent you from relying just on muscle or liver glycogen. Usually liquids or gels are easiest (unless you're an ultra marathoner no one really wants a pb&j while working out).

Vega Products: Electrolyte Hydrator. A non-calorie electrolyte supplement that uses stevia instead of aspartame or splenda. I prefer lemon-lime to pom-berry.
For longer workout there is the Endurance gel. With sugar from dates, and fat from coconut oil this is great for endurance events like half and full marathons. This is was the one product that I did not like-the taste is not something I would want mid-exercise. But I tend to shy away from anything berry flavor so it could just be me.... for now i'll stick to the Clif gels....
Post Workout: The correct post-work out meal-eaten within 30 minutes of moderate to vigorous exercise will help to reduce recovery time. A 4:1 ratio of carbohydrates to protein, as well as additional compounds like antioxidants, electrolytes and omega-3 fatty acids to reduce inflammation is the ideal meal to help muscles heal and increase in strength faster.

Immediately after exercise-Your window of opportunity for optimal muscle recovery is within 30 minutes of ceasing activity. If you work out away from your kitchen, it's important to remember to pack something. Again you want a 3:1 or 4:1 ratio of carb to protein (PB & J meets this one. Or look at the nutrition label. 30g carb to 10g protein, etc). You need more protein than carbs to give your muscles glycogen to store, but some protein facilitates better glucose
absorption
Vega product: Recovery accelerator: 4:1 ratio of carb to protein, and I loved the tropical flavor. This powder also has turmeric and cayenne which are super anti-inflammatory spices!

After exercise: within 1-3 hours is when you want to replenish your protein stores to help build back muscles. Branched chain amino acids (BCAA) are the best type of protein to aid in muscle re-synthesis.
Vega Product: Chocolate Sports Protein Powder is a blended plant based protein of brown
rice, pea and hemp. I like this much better than a whey or soy protein because it's more whole food-not just isolated compounds. It's also extremely allergen friendly and easier to digest. BCAA. This protein powder has a delicious creamy taste that i have been unable to find in any other vegan powders. It even passes the "boy-test". I made my "lil" brother try the smoothie:
(14 years old, but has surpassed me in height and activity level. He's currently in both basketball and hockey and spends 16 hours a day running around)
I blend 1 scoop with 1 banana, almond milk as a base and mix in any combination of: espresso shot (for the morning), peanut butter, almond butter, frozen dark cherries, mint oil, cayenne powder.
Chocolate coconut protein bar. This is the most delicious vegan protein bar I have ever tasted. I'm obsessed with it. 240 calories, 15 g of protein (pea, and whole grain brown rice), 4 g of fiber, gluten free.

The only downfall to Vega? Their price tag may make this product not an option for a lot of people. But I truly believe that you get what you pay for, and this is definitely one instance where they have pulled above and beyond their competitors and are well worth the splurge.

But because I love Vega and all of you oh so much there's a Giveaway!
I want to share the Vega love, so will mail one winner an assortment of products from the Vega Sport Line (shown above). Entering is very simple:
  • 1 entry for commenting below on your favorite way to refuel after exercise
  • 1 entry for tweeting "Enter @ElizabethEats #giveaway of @VegaTeam Sport http://tinyurl.com/7gzm4gt #vegan #athlete"

I'll pick a winner next Friday, December 23rd-right before Christmas Weekend and will have it out to you before the New Year-that's my little way of saying thank you this holiday season! Here's to you and yours!

Full Disclosure: Vega in no way shape or form asked me to write positive review or giveaway. They sent me product samples no questions asked. I will only post things that I stand behind 100%. You have my promise.