RIP TJ Scallywaggles: Vegan Pizzaria in ALLSTON, MA. Apparently there is now only 1 in the entire US!
They were a little hole in the wall-workers Co-op, that struggled with debt, but went out with a bang with an all-you-can-eat pizza party! Farewell Friend.And then a little mid-week adventure to Revere Beach, just North of Boston and T-accesible. A bit ghetto, but sand and sun and a sand-sculture contest!

and some summer reading
Peter brings up some interesting counter-arguments to an "only eat local" mandate. I'll discuss once i finish reading! But the more I read about factory farming and just agribusiness in general, the happier I am to be vegan! GO SEE FOOD INC (if you haven't already done so!!) Just try to eat a fast-food burger after watching!
I LOVE VINEGAR!
And thanks to a suggestions from ilovepickles.org i tossed some zucchini in the left over "juice" and made more pseudo pickles!
Things to do this week: 1. figure out what to do with FENNEL! AHH it popped up in my CSA this week and I have do not recall ever eating something with fennel as the main star so that is my goal this week. 2. Plan sky-diving expedition. 3. Have a Building-wide Potluck. Lofty goals? I think not!
3 comments:
I have that book in my queue... I'll be interested in your opinion of it! I recently read "Closing the Food Gap", which was in the same vein. Also a good nutrition/food system read. (If you're into that sort of thing :-)
So far it's good! I'll do a recap when I finish it!.I really liked Closing the Food Gap, and Mark Winne's a great guy-I've had the chance to listen to him speak and talk to him several times. And basically everything i read is nutrition/food system related!!!
Mmm pickles.
WOW to your goals. That's awesome! You can do it all :)
- Sagan
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