Hosted by Green Mountain Coffee.
Chefs from Garden at the Cellar, Tastings, evoo, Bambara had a cook-off-Top Chef Style.
Fair Trade Top Chef
They came up with the most creative menus!! Very meat heavy and nothing for me to eat, but I admired their originality!Jessica unknowingly sample the urchin bisque :)
the Sea Urchin Coffee Vanilla "cappuccino" was the most fascinating to me!
Mostly local with an emphasis on the flavors of fair trade cocoa and coffee. I had some Green Mtn Coffee but had this been a month later I could have sampled a local apple cider-tini or a variety of local brews.
Two co-op farmers were present and gave a speech about how fair trade was helping them and their communities.
The venue was superb-the Artists for Humanity building in South Boston its a LEED certified building and decorated with windshields and coffee filter lights-so cool!
Jessica and I ran into Sarah of SarahFit and spent the evening talking about all things food nutriton and exercise related-per usual!I was hoping for some fair trade dark chocolate to be passed around but no such luck
We did leave with some pretty sweet swag though-leftover organic veggies!! Love! And coupons for free yogurt which my roomies were very happy about
Thanks again Jessica for taking me as your plus one!
Stay posted for a pretty SWEET giveaway!! Hint-It'll be great in your Fair Trade Coffee!
have a great Friday!
1 comments:
It was a very cool building - I loved the bathroom!
I also took home some produce, including the largest eggplant I have ever seen :)
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