Is a Sinfully Guilt-less cheesecake an oxymoron?? Not anymore!!!
Raw Chocolate Cheesecake
**Inspired by Pure 2 Raw Cheese Cake**
1 cup walnut halves
1/3 cup medjool dates (pitted)
1 cup unsweetened coconut flakes
pinch sea salt
1 tsp vanilla
Directions: Place all ingredients into food processor.
Pulse till combined
Press into bottom of a 8in spring board pan, lined with parchment paper
1 3/4 cups raw cashews
1/2 cup coconut oil
1/2 cup light agave
1/2 cup water
pinch sea salt
1 tbsp vanilla
3/4 cup dark unsweetened coco powder *what i had on hand-use raw cacao powder to make 100% raw*
Directions: Place cashew butter, agave, water, sea salt and vanilla to blender. Blend till smooth. Add in the coconut oil and blend. Then add the with coco powder.
Put in freezer for until ready to serve
The filling is quite fudge-like, and oh so delicious!! Even my very raw-skeptical sister loved it!
Special Thanks to my favorite Raw Twins for this, along with all of their other amazing recipes!! Their running the Disney Marathon Tomorrow so be sure to stop by and wish them luck!!!
** In the Wednesday Food Section of the Boston Globe, they highlighted some of the vegan/raw/vegetarian restaurants in the area, and proclaimed that Boston is a Health Food Mecca. While it mentioned some of my favorite local restaurants, there is still plenty room for growth and we are still no where close to beating NYC or SF for delicious, healthy eats!! The Article can be found here **