- First I soak the Millet for 8 hours to get rid of the phytic acid, then Rinse thoroughly.
- Add enough water so that you have a 2:1 water:millet ratio. Bring water to boil then reduce heat and simmer for 20-30 minutes.
Cooked millet can be served as a breakfast porridge to which you can add your favorite nuts and fruits. I also use it instead of couscous, or rice, savory-style, with tamari and siracha. You can also throw uncooked millet into bread for a nice little crunch! The possibilities are really endless.