fresh, local, organic, delicious
Today I’d love to share with you a refreshing coleslaw for the summer! By swapping out the mayo with some lime and cilantro, you get a vegetarian side that’s both healthy and refreshing!
- 1 head purple cabbage
- Juice of 6 small limes
- 1/2 a bunch of cilantro
- Pinch of salt
Coarsely chop cabbage.
Combine cabbage, lime juice, and cilantro in food processor. Pulse several times until you reach desired size of cabbage. Salt as desired!
Voila! This simple refreshing slaw is sure to be a healthy hit at your next BBQ or picnic!
What's your favorite early summer food?? Don't forget to enter my giveaway!
- The 2010 Dietary Guidelines for Americans report was released yesterday- and the advisory committee joined the United Nations in advocating a plant-based diet
"Shift food intake patterns to a more plant-based diet that emphasizes vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds."Yes Please! You can see the full report here
- Check out the 4 new LARABAR flavors just released!!! If anyone sees them in Boston-call me up!! I am dying to try the cookie dough flavor!
- Looking for a Boston Farmers Market? Look no further than this amazing calender. Well Done Boston Localvores