A zero waste event
It was a very family-friendly event, perfect for us kids at heart!
Vegetable bus by Enterprise Farm, one of the longest running certified organic farms in Massachusetts.
Vegetable Bus-crushing food deserts
Of course, what's a food festival without lots of eats? It's sample time!!
Some of my favorite local businesses attended, including Taza Chocolate
All of Taza's chocolate is sourced sustainably and they are committed to being 100% USDA certified organic. They also emphasize direct, fair trade for their small batch chocolate.
Because it is stone ground it is not as smooth as some people expect, but I think it compliments the flavors nicely, especially their new salt and pepper flavor!
Raw brownies from Revitalive Cafe, A raw vegan restaurant on the North Shore I've been wanting to check out.
a Taco from Prana Raw Cafe
Sampled some of Karen Covey of Gourmet Recipes for One edamame hummus, it was delightful!
I overheard someone say "it's like an urban grocery store"
It was great to see so many people enjoying fresh, local sustainable food and to meet some of the growers and artisans. Festivals like this one really put a face to the food on your plate. By reducing the distance between producer and consumer we build a stronger relationship. While I wish I could have met more of the fellow blogger/organizers I considered the day a success, and can not wait to see what the 2nd year holds!
If you were in Boston did you attend the festival? what were your thoughts? What's the best, local food you have eaten lately?
1 comment:
That looks like so much fun! Gorgeous day. The raw taco and vegan chocolate would have been enough to send me into a blissful food coma. :)
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