But I'm not going to pretend to be a coffee snob who only drink counter culture pour over drip. Not that it isn't fantastic, but I like variety a lot more. I also like Texas pecan, hazelnut, and most other flavored coffees.
In case you didn't read my last post, Pumpkin is another of my obsessions. So I COULD NOT wait to try Godiva Coffee's latest seasonal flavors-Pumpkin Spice and Caramel Pecan Bark as part of Foodbuzz's Tastemaker program.
Native San Franciscan Corinne was the first person who told me "YOU MUST TRY GODIVA COFFEE." I assumed she was just partial to the local, world-renowned chocolatier. Nope, girl was right, this stuff is gooood.
And what's way better than a Starbuck’s Pumpkin Spice Latte, when it’s still over 80 in October in Texas?? A Pumpkin Spice Smoothie
- 1 cup cold-pressed Godiva Pumpkin Spice Coffee
- ½ cup pureed pumpkin ( I used fresh but canned will do)
- ½ cup unsweetened almond milk (soy works as well)
- 1 banana
- Vanilla Stevia to taste
- Optional: protein powder of choice (I used hemp)
I'll be sipping this while thinking of my Boston trip that's just 3 weeks ago!
Have a fantastic weekend!!!