Purple potatoes not only contain potassium and vitamin C, like their plain jane cousins but are also a great source of anthocyanins -powerful antioxidants. Although us nutrition experts recommend 'eating the rainbow' purple is the least consumed. You get a double purple punch with this potato salad! I swapped my enemy mayo for a heart healthy delicious combo of extra virgin olive oil and apple cider vinegar. Since there are no eggs or dairy involved this makes a great picnic food that you won't have to worry about spoiling! Plus it tastes fantastic.
Purple Potato Salad
- 10 purple potatoes
- 1 purple onion-diced
- 1/2 cup dill finely chopped
- 1/2 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 1 tsp cumin
- Salt and pepper to taste
Bring purple potatoes to a rolling boil for 25 minutes. Chop and mix with other ingredients. Serve with your favorite grilled foods, take it on picnic, pack it for lunch! any which way it will be delicious
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Disclosure Statement: By posting this recipe I am entering a recipe contest sponsored by the United States Potato Board and am eligible to win prizes associated with the contest. I was not compensated for my time.