Whole Foods at Fresh Pond was doing a local share- $20 for a bounty of local produce + local product. I got kale, swiss chard, tomatoes, corn, cucumbers and summer squash up the wazoo! So what to do with all this summer squash? Throw it into an after-the-beach-pasta-salad of course!
don't worry-no sand is involved in the making of this pasta.
Summer Squash Pasta
1 bag whole wheat pasta (i like the spirals. ok fusilli)
1 can (15 oz) white beans or garbanzo beans
5 summer squashes, sliced and diced
1/4 cup olive oil
1 T frsh basil
salt pepper to taste