Monday, June 24, 2013

Good Bean Giveaway


Love me some snacks. I'm definitely a fan of 3 square meals and 3 solid snacks a day. PB + Apple, almonds and a banana, hummus and carrots are some of my snack staples. But i'm always on the lookout for new plant-based options that are high in fiber and protein. So when the Good Bean sent me an email about their roasted chickpea snacks I knew I would be adding a new staple to my list.  Not only are they a conveient snack that's packed with protein and fiber, but they are also delicious!
Smoky chili & lime, cracked pepper or just plain sea salt will tantilize your tastebuds. Oh and they're non-GMO too. If you're sick of just having them on a snack, here's some recipe inspiration.  Worried about allergies- they're gluten and nut free!

And since we're all about sharing, 3 of you will win a giftpack of 3 chickpea snacks + 2 nut-free bars
 
2 ways to enter, and 3 winners wil be announced on Monday July 1st.
  1. Leave a comment below on your favorite way to eat chickpeas
  2. Tweet " @ElizabethEats is hosting @thegoodbean #giveaway http://tinyurl.com/k76yhsh "

Good luck!

Disclosure: The Good Bean sent me samples to try. I was in no way paid to post this review or giveaway. 

27 comments:

Jonathan Levitt said...

Hummus!

Andrea M said...

I love baking them for a crunchy snack or making flour out of them and making pizza crust. Mmm!

Erica @ ericafinds.com said...

I love good bean snacks, hummus and canned garbanzo beans in salads.

skkorman said...

I use them to make delicious hummus!

skkorman AT bellsouth DOT net

skkorman said...

Tweet: https://twitter.com/skkorman/status/349233072748773377

skkorman AT bellsouth DOT net

Nancy Hall said...

I use them for Hummus. I have never heard of baking them for a crunchy snack - I just might have to try this.

Nancy Hall said...

Tweet: https://twitter.com/njhhb/status/349235474159775745

Sarena Shasteen - The Non-Dairy Queen said...

Bean burgers are a favorite here. I love them come summer time and keep a stash in the freezer at all times! I love The Good Bean on salads though. They make the best crunchy topping!

Sarena Shasteen - The Non-Dairy Queen said...

Tweeted here https://twitter.com/SarenaShasteen

Melissa Dion said...

I love smashing up my chickpeas and making faux tuna salad sandwiches!

Melissa Dion said...

I tweeted: https://twitter.com/mgonyeo/status/349258610473308160

Amanda Kay said...

hummus all the way, but I've never given roasted chickpeas a chance

martha said...

I toss them onto a salad to add some crunch and flavor, not to mention added protein.

maxsmom08 said...

I love eating them as a side or in a salad!! They taste really good! :)

Elizabeth said...

I love to add chickpeas to soups and sauces - just last night I made a primavera with chickpeas, kale, broccoli and carrots, some tomato, cumin, basil and thyme, finished with a little paprika. Yum!

Haven't tried this form yet, but look forward to hopefully soon.

Anna said...

I love chickpeas plain...just eat 'em by the handful!

Laurissa Candice said...

Call me crazy, but I love mixing them with a little salsa, putting them on a slice of toast and melting a little cheese on top. Mmmm!

Eunice said...

My favorite way to eat chickpeas is in salads, but I love roasted chickpeas too. I've been wanting to try this product!

Jordan said...

I'm a hummus addict all the way!

Jordan said...

I tweeted: https://twitter.com/j_mosh/status/349708525951385600

rachel said...

I like it in hummus :)

Ann Marie said...

roasted chickpeas or hummus. omnomnom

Lauren M. said...

Chickpeas are by far my favorite bean! I love them straight up, mashed on toast, in hummus, on top of salads. The only way I haven't had them is roasted (behind the times, I know). Would love to try!

Janel said...

Looooove chickpeas!!!!! In a cold grain salad, as hummus, roasted, or out of the can (cuz I'm classy)

Molly said...

roasted chickpeas are my favorite!! i also loveeee falafel!

Realia Mazing said...

i like to put chickpeas in my salads
daniellex at gmail dot com

Vera Khule said...

I eat chickpeas in my spinach salads. vera khule at gmail dot com