The makers of EZ Tofu Press contacted me a couple years ago to see if I wanted to try out their handy-dandy water extractor and of course I said yes. And when they emailed me last month to see how it was holding up and if I wanted to do a giveaway I said Yes Please! This little device is a kitchen staple for me. It's held up for two years and I use it weekly. Because no one wants soggy tofu. Without excess moisture tofu fries and bakes better. It crisps up and is overall more appealing--to even non-vegetarians. It takes under 15 minutes to press water out of firm or extra firm tofu, so you can chop veggies and get your marinade ready while the EZ Tofu Press is working away. It's also dishwasher safe!
While it looks like a tofu torture device I assure you nothing was harmed in the making of this meal.
Ready to torture your tofu? Make more delicious meals? Save on paper towels? Limit damage to textbooks? Razzle dazzle your holiday guests?
Comment below on your favorite tofu dish to make and one lucky commenter will receive their very own EZ Tofu Press!
- Giveaway open to US Residents only
- Giveaway runs from Monday 11/17 8AM MT to 11/21 5PM MT
- For one extra entry, tweet or post to Facebook: "Enter to win @ElizabethEats EZ Tofu Press #giveaway! http://www.dontwhitesugarcoatit.com/2014/11/product-review-ez-tofu-press.html"
Just can't wait? Check out EZ Tofu Press on Amazon.
Disclosure: I was not compensated for my time or this post. I was given an EZ Tofu Press for free two years ago. Have a question, ask!