Let's be serious. Unless you have a EZ Tofu Press, tofu can be tricky to get right in your kitchen. It's soggy texture turns most people off, and it takes time and practice to get it just right. And sometimes you just don't have that time. So I was pretty excited when Nasoya sent me samples of their new TofuBaked. Marinated and fully cooked, TofuBaked is ready to be added to a salad or a tasty Bahn Mi sandwich--without the draining of pressing. Plus, it's two tasty flavors (Sesame Ginger and Teriyaki) are just calling to be tossed in a stir-fry, adding 32 grams of protein to your dinner!
Especially with holiday madness settling in, I'm all for more quick, easy and healthy meals. My go-to salad? Arugula + TofuBaked + Sauerkraut + red chili flakes + lemon vinaigrette (lemon juice + olive oil + garlic + sea salt).
I'm giving away 2 coupons for free TofuBaked to 1 lucky winner. Just comment below on what your favorite salad topping is and you're entered!
- Contest runs from 12/1/14 7AM MT to 12/5/14 7AM MT
- Contest open to US Residents only
- For an additional entry tweet: "Enter to win @ElizabethEats @Nasoya #giveaway http://www.dontwhitesugarcoatit.com/2014/12/healthier-salads-ahead-tofubaked.html"