Elizabeth Cooks

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
-Julia Child

Note: All of these recipes are plant-based. Most are raw, vegan, gluten-free.
Good Morning Starshine!
Haute Oatmeal
Spicy Mocha
Oatmeal Options 
Tofu Scramble
Carrot Cake Muffins
Pear Ginger Scones
Seattle Smoothie 
Maple Coconut Granola
Teff Porridge
Vegan Scones
Nut Mylk
Vegan Pumpkin Bread
Pumpkin Protein Pudding
Smoothie Bowl

Noon & Night
Korean KimChi
Curried Yellow Split Pea Kale Soup
Pea Tendril love
How to Sprout!
Fresh Salsa
Lima Bean Spread 
Sushi 101
Summer Slaw
Garlic Rosemary White Bean Spread 
Lentil Soup
Split Pea Soup 
Green Chickpea Salad 
Roasted Plum Tomato Pasta 
Wakame Stirfry  
Summer Chickpea Salad
Purple Potato Salad
Peanut Butter Noodle Stirfry
Pasta Sauce
Immunity Soup
Pepita Pesto
Sweet and Sour Tofu

Southern Blackberry Smash 
Adult Popsicles-frozen boozy treats
The Big O 
Grillo's Bloody Mary

Sometimes You Just Need to eat Dessert First!
Raw Chocolate Cheesecake
Raw Gingerbread
Black Bean Brownies
Chia Pudding
Dark Chocolate Peanut Butter Cups 
Really Magic Magic Shell (on Banana Ice Cream)
Mint Chocolate Chip Icecream (raw, vegan)

Please note. I am not a chef. I can cook. I can not bake. I am not good at writing down recipes. I like to cook on the whim (probably why I'm so bad at baking). I am honored that you would like my opinion on what to do in the kitchen. My motto: Have fun and when in doubt add a touch of sea salt and lemon.

These people do know how to cook and bake very well. I recommend you take their advice
101 Cookbooks
My New Roots
Green Kitchen Stories 
 Chocolate Covered Katie